|Hyacinth Bean Chicken Soup (Pang Mei Tao Tonn)|
1 lb hyacinth bean, wash and trim
3 chicken tight, remove skin
1 tablespoon red dates, seedless
5 dried oyster
6 cups water
salt to taste
Blanch chicken and set aside. Boil water and dump in the chicken, red dates, dried oyster. let it boil on
medium heat for about 15 minutes.
Add hyacinth beans, adjust heat to low heat and let it boil for about 1 - 2 hours. Add salt to taste.