|Fish Curry with Vegetables|
1 pack instant curry laksa paste ( i used Delimas brand this time)
2 slices of fish meat ( about 350g)
2 potatoes, cut wedges
1 small onion, cut wedges
1 bunch broccoli, cut wedges
1 red chili, deseed and cut into two pieces
1/2 lb long bean, cut
6 tofu puff, cut half
3 cups water
2 lemon grass, cut and slightly smashed
1/2 cup coconut milk ( i used fresh milk)
pinch of sugar
pinch of salt
Boil water and blanch long bean, broccoli and potato for about 5 minutes. Removed
Into a deep pot or wok, pour instant curry laksa paste in it and add onion and chili and lemon grass to
fry for a while.
Add water and bring to a boil. Add potato, tofu puff, broccoli and long bean. Gently mix well.
Add in the fish slices, turn heat to low. Pour in the coconut milk(fresh milk). Let it simmer for 2 mins
and dish up to serve.