8 pieces lamb lion chops, 1 inch thick
1/2 teaspoon black pepper
1/2 teaspoon salt
3 teaspoon oyster sauce
*marinate lamb for 20 minutes
To serve with :
curly lettuce or any vegetables
ketchup or chili sauce
Fry the lamb chop in wok or pan with 1/2 teaspoon vegetable oil ( or grill in oven).
Fry lamb about 3 minutes on each side or depends how cooked you want it to be, i like it to be well
done and slightly burned at sides.
Arrange french fries, curly lettuce and tomato slices.
Enjoy with your loved one.