|Tuna Croissant Sandwich|
600 g chuck light tuna or ( 2 small cans)
21/2 tablespoon mayonnaise
1/2 tablespoon thousand island dressing ( optional)
3 large croissants
6 lettuce leaves
6 tomatoes slice
3 dash of black pepper powder
salt to taste
Open can and drain or squeeze out water. Pour tuna into a bowl and whisk together with mayonnaise,
thousand island dressing, dash in the black pepper powder and add salt to taste. Mix well and set aside
or place inside the fridge.
Lightly toast the croissants or until crispy. Cut the croissant down to the middle but not split into half.
Place lettuce and tomatoes slice on the croissant then fill up with tuna filing. Top with another slice
of lettuce if desire. ( I prefer more)
Serve with fruits or salad. As for myself, I go with smoothie.