|Vietnamese Style Pork Chop with Rice|
6 slice pork chop with bone ( centre cut)
3 teaspoon fish sauce
1 teaspoon oyster sauce
1 teaspoon fresh ground black pepper
1 teaspoon light soy sauce
1 teaspoon cooking wine ( i used VSOP)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lime juice
3 stalks lemon grass, smashed
2 bulb shallot, mince
2 cloves garlic, mince
1 teaspoon ginger, mince
In a bowl marinate pork with all the above ingredients for about 4 - 6 hours or place it in the fridge
Remove from fridge and thaw. Discard marinate.
Heat up the wok or pan on medium heat, add about two teaspoon cooking oil. Add in the pork, fry
each side for about 5 - 8 minutes.
Prepare a plate, Scoop up rice and place into small rice bowl and put it on a plate and flip it over.
When the pork chop is ready, place it on the plate and arrange tomato and cucumber slice, lettuce and
cilantro. I prefer to add some fried garlic on the top.