Saturday, January 15, 2011

Yu Choy Stir Fry Chilli Padi

A simple but delicious stir fry yu choy with chili padi. This recipe actually comes from my hubby.
 My family loves it very much. I hope you will like it too.
Yu Choy Stir Fry Chili Padi

   Ingredients    :

   1       pound          Yu Choy/Choy Sum  (washed)          
   2 - 3  pieces           Chili padi ( wash and cut into small pieces)
   2 - 3  cloves           Garlic ( peeled and cut into two pieces)    
   1/2    teaspoon        Salt
    2      drops              Oyster sauce
    2      teaspoon         Water

   Methods     :

   Heat the work or skillet to high, add oil and put in the garlic and dump in the Yu Choy, pour in the
   water and close lid for 4 - 5 seconds, open lid, add salt, oyster sauce and close lid for 5 seconds.
    Stir/ mix well,off the stove and scoop it up on a plate.


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