Saturday, March 5, 2011

Watercress Tofu Pork Slice Soup

Watercress Tofu Pork Slice Soup
   Ingredients   :

   2    bunch        watercress, wash
   1    box            japanese soft tofu, cut cubes
   1/3 pound        lean pork, cut thin slice
   3    slice           ginger
   2    cloves        garlic, lightly smash 
   3    dash           pepper powder
   1/2 teaspoon    corn starch
   2    can             chicken broth or 800 ml water ( if use water, add 1 cube of chicken essence)
   1/2   teaspoon   soy sauce
   11/2 teaspoon   salt
   1/2   teaspoon   sugar
   1      teaspoon   oil ( i use shallot oil)

   Marinate pork for 10 minutes with :-
   1/2 corn starch, 1/2 soy sauce, dash of pepper powder and 1/2 teaspoon oil

   Method    :

   Heat up the stove and boil chicken broth or water. Add in the pork, ginger and garlic.
   Let it boil on low heat for 10 minutes, set the heat to high and add in the watercress.

   Add in the salt, sugar, pepper powder and shallot oil. Gently drop in the japanese tofu and off the stove

   Simple yummy soup is serve.



1 comment:

Anonymous said...

Thanks for posting! I am making this right now =)