Not say that I'm running out of ideas means this chicken is so so.... this time I make a little changes on how to cook this chicken wings, surprisingly the taste turns out really good. Don't believe what I say, check out the ingredients and try it yourself. My children gobbled everything up!
Chicken Wings stir-fry Ginger and Green Onion |
Chicken Wings stir-fry Ginger and Green Onion |
Ingredients :
4 chicken wings, cleaned and chopped
10 ginger slice
1 stalk green onion, trimmed and cut
1/2 onion, peeled and cut wedges
2 teaspoon oyster sauce
1 teaspoon shaoxing wine
1/2 sugar
1/2 teaspoon dark soy sauce
1/2 teaspoon light soy sauce
1/4 cup water
1/2 teaspoon corn starch, mix with 2 teaspoon water
2 teaspoon vegetable oil
salt to taste
dash of pepper powder
dash of fish sauce
dash of sesame oil
Method :
Marinate chicken wings with light soy sauce, pepper powder and sesame oil.
Heat up the wok on high heat, add in the ginger to fry until golden brown and add in the chicken
wings, continue to fry for 1 - 2 minutes. Pour in the water, sugar, oyster sauce and dark sauce and
cover the wok lid and let it simmer for a while.
Open wok lid and splash in the shaoxing wine, add onion and green onion and stir in the corn starch
mixture. Fry and stir until everything coated with gravy.
Dish up and serve.
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