![]() |
Traditional Chinese Vegetarian |
Ingredients :
1 zucchini, wash and cut slice
1 summer squash, wash and cut slice
2 potato, peel and cut slice
8 vegetarian cuttle fish ball, cut into two pieces
1 cube frozen mein kan, beancurd, cut into pieces
4 vegetarian duck
1 handful frozen green beans
1/4 cup of gingko nuts
1/2 carrot, peel and cut slice
5 ginger slice
21/2 teaspoon vegetarian oyster sauce
1/2 teaspoon corn starch, mix with 1 teaspoon water
3 teaspoon vegetable oil
dash of pepper powder
salt to taste
Method :
Cut and assemble all the ingredients. Heat up the wok and pour in the vegetable oil, fry the ginger for
about 15 -18 seconds.
Add in the mein kan, (beancurd), vegetarian cuttle fish ball and vegetarian duck to fry. Continue to
fry and add zucchini and summer squash, carrot and gingko nuts, vegetarian oyster sauce, dash in the
pepper powder and salt to taste.
Fry for another while and stir in the corn starch mixture and mix well everything in the wok and dish
No comments:
Post a Comment