Curry Fish Ball Noodle

Hi everyone, today I prepared this Curry Fish Ball Noodle using Tean's Gourmet Chicken Curry Paste. You can purchase the paste at asiansupermarket365 online store.  It is very easy and fast to prepare. It only takes me 15 minutes. I highly recommend this curry paste when you want to stop your curry cravings. It can be whipped up in minutes. This paste is not only meant for chicken curry, it can also be used to prepare curry vegetables, curry fish, curry puff and many many more.

I'm so happy to have found this company. It gave me a better life ever since I found them online. It is because I can get most of the ingredients and spices. Before, I never knew about this company, I usually ask my family members to ship it to me. The shipping cost is very high and takes very long to reach US. Sometimes even leakage happens, it costs me a lot of trouble.

I like shop and purchase from Asian Supermarket 365. Eventually I will make a purchase with them every 2 or 3 months at least once. And their shipping is on time and the package is nicely packed and protected with lots of bubble wrap, just to protect the items from being crushed or broken.  So, I highly recommend this company for your ingredient needs.

The last but not least is their snacks. My children loves all of the Malaysian snacks for example : Tam-Tam, Cheezels, Muruku, Twisties, etc. Talking about all these delicious snacks makes me want to head over to their website and place my order now cause my children has been bugging me to get them some Tam- Tam and Mamee noodle. Believe me, this company is very very good. Try it for yourself and you will know.

Curry Fish Ball Noodle

Black Pepper Baby Back Ribs

Black Pepper Baby Back Ribs

     Ingredients   :

     1       pound baby back ribs ( clean and diced)

     1       green belle pepper  (cut slices)

     1/2    onion ( cut slices)

     3 - 4  slices of ginger

     

     Marinate       :

     1/2    teaspoon black pepper powder

     1/2    sesame oil

     1/2    salt

     1/2    sugar

     1/2   corn starch

     1/2   cooking oil

     1/2   oyster sauce

     1/4   light soy sauce

     

     Methods       :

     Marinate baby back ribs except green belle pepper and onion for at least 1 hour.

     Heat the skillet or wok to high, put cooking oil, add ginger, fry for a while and put in the

     baby back ribs, stir- fry the ribs for 1-2 minutes, add in the onion and close the lid and let it 

     cook for 3 - 5 minutes, open lid and add in the green pepper, stir -fry and your dish is ready.

     Serve while its hot. Enjoy!

     

     

Yu Choy Stir Fry Chilli Padi

A simple but delicious stir fry yu choy with chili padi. This recipe actually comes from my hubby.

 My family loves it very much. I hope you will like it too.

Yu Choy Stir Fry Chili Padi

   Ingredients    :

   1       pound          Yu Choy/Choy Sum  (washed)          

   2 - 3  pieces           Chili padi ( wash and cut into small pieces)

   2 - 3  cloves           Garlic ( peeled and cut into two pieces)    

   1/2    teaspoon        Salt

    2      drops              Oyster sauce

    2      teaspoon         Water

   Methods     :

   Heat the work or skillet to high, add oil and put in the garlic and dump in the Yu Choy, pour in the

   water and close lid for 4 - 5 seconds, open lid, add salt, oyster sauce and close lid for 5 seconds.
    Stir/ mix well,off the stove and scoop it up on a plate.

   Enjoy!!!

        

Loong Yoke/Bak Kwa aka BBQ Dried Pork

Bak Kwa aka Loong Yoke is meant for all occasions especially during Chinese New Year. It is very suitable to be sent as gift to relatives and friends. Today i made the 1st batch of Loong Yoke just to get the Chinese New Year mood started. In Ipoh, people call it "Loong Yoke" when i moved to KL another name was heard Bak Kwa which i also don't know what is the meaning, probably in Hokkien they call it as Bak Kwa, i am a big fan of Loong Yoke but no matter how much i like it, i only make it once a year, and it would be around Chinese New Year.

BBQ Pork

    Ingredients    :

    600   gm   mince pork ( 1/2 fat 1/2 lean)

    400   gm   mince pork ( regular meat)

    250   gm sugar

    11/2  teaspoon salt

    5       dash pepper powder

    51/2  teaspoon fish sauce      

    2       teaspoon light soy sauce

    21/2  teaspoon wine ( i use V.S.O.P)

   Method         :

   Ready a mixing bowl, put all the ingredients in it and mix well. 

   Let it marinate for 3 hrs or more ( i leave it overnight in the fridge)

   Apply it on aluminum foil, around 0.5cm or thinner.

   Dry it in the oven or under the sun, cut into square sizes.

   Fry it with non stick pan with 2 -3 drops of oil or barbeque grill, need to flip it frequently so that

   the meat won't get burnt.

   Gong Xi Fatt Chai !!!

  Good Luck !!!

   

Pork Bone Tea Soup ( Bak Kut Teh)

Bak Kut Teh

    Ingredients     :