Braised Preserved Vegetable with Pork ( Mui Choy Chu Yoke)

Braised Preserved Vegetable with Pork ( Mui Choy Chu Yoke)

   Ingredients    :

   11/2 lb     sweet preserved vegetable (tim mui choy)

   1      lb     salted preserved vegetable ( ham mui choy)

   1 - 2 lb     pork belly with skin, wash and cut 

   2              stalks green onion, trim

   2              teaspoon sugar

   5 - 6         cloves garlic, slightly smashed

   3 - 4         ginger slice

   2 - 3         anise star

   1              teaspoon oyster sauce

   11/2         cup chicken broth

   1              teaspoon dark soy sauce

   11/2         teaspoon vegetable oil

   1              teaspoon corn starch mix with 2 tablespoon water

   dash of pepper powder

   salt to taste

   Method    :

    Wash and soak sweet and salted preserved vegetable for about 2 hours. In between change the

    water and remove soil. Remove and squeeze out water and cut about 1 inch length or smaller at your 

    choice.

  

     Marinate pork belly with pinch of salt, sugar and dash in pepper powder and light soy sauce. Mix and

     set aside.

     Heat oil in the wok on high and fry ginger slice and garlic until aromatic. Add pork belly to fry for

     about 3 - 5 minutes. Add in the preserved vegetable and green onion and continue to fry  everything

     in the wok.

     

     Add in chicken broth, sugar, anise star, dark soy sauce, oyster sauce. Close wok lid and let it simmer

     low for approximately 30 - 45 minutes. When its ready, taste and adjust if needed.

     Dish up and serve with hot rice or porridge.

    Enjoy!!

   

   

Braised Preserved Vegetable with Pork ( Mui Choy Chu Yoke)

Braised Potato with Ground Pork

Braised Potato with Ground Pork

Braised Potato with Ground Pork

Braised Yee Mein

Braised Yee Mein

Braised Yee Mein

Braise Duck with Ginger and Mushroom

Braise Duck with Ginger and Musroom

Braised Pork With Eggs

I am serving this today cause I woke up late this morning. Luckily I have defrosted some pork shoulder last night. I decided to make this dish cause it does not require much time and extremely easy to prepare.

Sometimes if I am running out of ideas or ingredients, this dish will make a very delicious and suitable one-dish meal.

Braised Pork With Eggs

   Ingredients     :

   1           pound pork shoulder, cut into pieces

   5           hard boil eggs

   1 - 2      anise star

   1           whole garlic, wash

   2           stalks green onion, wash and trim

   1/2        cup water

   3           drops dark sauce

   1/4        cup soy sauce

   4           dash pepper powder

   1/2        teaspoon oyster sauce

   1/2        teaspoon sugar

   1/4        teaspoon salt

   1           teaspoon vegetable oil

   1/2        teaspoon corn starch, mix with 2 tablespoon water

    Method   :

    Boil water in deep skillet or pot, add in pork, anise star, whole garlic, green onion, water, dark

    sauce, soy sauce, pepper powder, oyster sauce, sugar, salt and oil.

    Let it simmer in the pot for 10 minutes, peel the shell of the hard boil eggs and add into the pot to 

    simmer for about 30 - 45 minutes.

    When the braised pork is ready stir in the corn starch mixture and serve with white rice.

    (You may also use slow cooker or crock pot to cook this)

    

     Enjoy!!!

    

    

  

Braised Preserved Vegetables With Pork Belly

Braised Preserved Vegetables, Bitter Gout and Pork Belly ( Mui Choy Chu Yoke)

Braised Chicken Feet Mushroom And Sea Cucumber

Another dish for Chinese New Year, Braised Chicken Feet With Mushroom And Sea Cucumber.  My whole family is a huge fans of chicken feet including all my girls. Chicken feet is very high in protein and i personally think that it is really very scrumptious.

Braised Chicken Feet  Mushroom And Sea Cucumber

   Ingredients    :

   22                chicken feet  ( claws cut off)

   200              gm sea cucumber ( cut 3-inches)

   150              gm pork belly ( cut 3- inches)

   20               chinese dried mushroom (presoak overnight)

   2-3              petals anise star (8 kok)

   7-8              cloves ( ting hiong)

   3                 cloves garlic

   2                 stalk green onion ( cut off the roots)

   3                 slices ginger

   3                 dash pepper powder

   3                 teaspoon oyster sauce

   1                 teaspoon sugar

   1                 teaspoon salt

   1                 quart chicken broth

   1/2              dark soy sauce

   1/2              teaspoon corn starch ( mix with 3 teaspoon water)

                      some black moss ( optional)

                      some abalone slice (optional)

    *  Preparation for the mushroom, pork belly and chicken feet  :-

    Presoak the chinese dried mushroom for several hours or overnight.

    Mix the pork belly with 1/2 teaspoon light soy sauce and 1/2 teaspoon sugar. Deep fry for 2 

    minutes until golden brown. Remove form wok and drain out the oil. Set aside.

   Wash and cut off the chicken feet claws and wipe it with paper towel, add 2-3 teaspoon light soy

    sauce and 2 -3 teaspoon vinegar. Let it marinate for 1 - 2 hours or overnight in the fridge.

    Remove from fridge and thaw for a while before deep frying. Deep fry the chicken feet for about 5-6 

    minutes until golden brown. Remember to cover the wok lid to prevent oil from splattering.

    Remove the chicken from the wok and put it in the cold water to soak the chicken feet for 1hr. Drain

   

    Method    :

    Heat up the wok with 2 - 3 teaspoon cooking oil, add in the ginger, garlic, green onion and chinese   

    dried mushroom and fry for  1 minute and pour in the chicken broth, dump in all the above ingredients

    except the sea cucumber and corn starch. Let it cook for about an hour on medium to high heat or 

    you can transfer it into the electric crock pot and cook it on high for 1 hour. Add in the sea cucumber

    and let it simmer until chicken feet are tender or gravy thicken. 

    Stir in the corn starch mixture and mix it well. 

    Fantastic Braised Chicken Feet Mushroom And Sea Cucumber is serve.

    Enjoy!!!