Boyfriend's Lamb Chop

Must be curious_hah why I named this dish as Boyfriend's Lamb Chop. This recipe is actually from my boyfriend and he has promoted to a better position, which is my husband. LOL!!! He loves this very much and I can say he is very good at cooking this Lamb Chop. I think partly because of this I marry him. He used to cook a lot of this Lamb Chop for me before we got married. It has really impressed me with his passion in cooking. Not say that he is only good at this perhaps there are a few more specialty   dishes I like from his collections, for example waxed duck rice, stir-fry yu choy with chili padi, kunyit fried chicken and kampung fried rice which is posted earlier at my blog. If im not mistaken he is only good at these few dishes cause whenever if I'm not cooking or gone to the park with the kids, we will be able to see one of the above dishes on the table waiting for us to come home. I can say he is a very romantic person and a good father. But nowadays he seems to be getting more busier and I think its time for me to cook this for everyone now. Sounds fair, right!! Back to the Lamb Chop, it is a super easy to make and yet very juicy and delicious meal. This Lamb Chop makes me become his wife and make me cook for him forever and ever. I bet he can't see this cause he barely got time to browse at my blog.

Boyfriend's Lamb Chop

    Ingredients   :

    8     pieces lamb lion chops,  1 inch thick

    1/2  teaspoon black pepper 

    1/2  teaspoon salt

    3     teaspoon oyster sauce

  *marinate lamb for 20 minutes

    To serve with  :

    french fries

    tomato slice

    curly lettuce or any vegetables

    ketchup or chili sauce

     Method    :

    Fry the lamb chop in wok or pan with 1/2 teaspoon vegetable oil ( or grill in oven).

    Fry lamb about 3 minutes on each side or depends how cooked you want it to be, i like it to be well 

    done and slightly burned at sides.

    Arrange french fries, curly lettuce and tomato slices.

    Serve immediately.

    Enjoy with your loved one.

  

Boyfriend's Lamb Chop

Chinese Herbal Lamb Soup

Chinese Herbal

Chinese Herbal Lamb Soup

Curry Yogurt Lamb

Curry Yogurt Lamb

    

     Ingredients   :

     1 1/2         pound lamb shank or shoulder (clean and cut small pieces or cubes)

     1 - 2          cinnamon stick

     1               big onion

     2               oz ginger

     1/4            water

     3               teaspoon curry powder

     1               teaspoon chili powder

     3               dash coriander powder

     2               dash cumin powder

     1/2            teaspoon salt

     3 - 4         teaspoon tomato paste

     3 - 4         teaspoon plain yogurt

     3 - 4         teaspoon coconut milk 

     4 - 5         teaspoon cooking oil

     

     Blend onion and ginger with water - set aside

      Marinate lamb with  :

     Curry powder, chili powder, coriander powder, cumin powder and salt for an hour or more.

      Method     :

      Heat a deep skillet or wok with medium heat and add cooking oil, stir in the mixture and 

      cinnamon stick to cook until it becomes lighten but not brown about  8 - 10 minutes, add in the

      lamb and fry for 3 - 5 minutes. Cover with lids and  reduce the heat to low. Simmer for 10 minutes.

      Stir in the coconut milk, tomato paste, plain yogurt, fry/ mix and cover back

      the lid to simmer for another 45 minutes or more until the lamb in tender. Stir occasionally.

      When the lamb is tender add a pinch of salt and cook for another 5 minutes. Remove cinnamon

       stick and serve with rice or nasi briyani. Enjoy!!