Japanese Melon Bread

Japanese Melon Bread

Japanese Melon Bread

Peanut Butter and Cheese Stuffed French Toast

Here I present to you the most fulfilling and very nutritious breakfast, Peanut Butter and Cheese Stuffed

French Toast. To be honest, this is not my breakfast, hehe!! it is actually my tea.

Can't believe it I'm actually craving for breakfast at the noon time. Luckily I have plenty of breakfast ingredients in my  pantry and I can say my house all year long always has milk in my fridge. It makes my day, and I love it.

Peanut Butter and Cheese Stuffed French Toast

   Ingredients   :

   2    slices white or whole grain bread

   1    tablespoon milk

   2    eggs

   butter to cooking spray

   Method    :

    Into a bowl, beat the eggs, add milk. Mix and stir well.

    Heat a none stick pan on medium heat, melt the butter in the pan or use cooking spray to grease the 

    pan before putting in the bread.

    Dip bread into the egg mixture until both sides coated and covered with eggs. Don't leave the bread 

    slice in the egg mixture for too long.

    Gently place the slice bread on the frying pan and cook until it it turns golden brown. Flip and fry the

    the other side of the bread until golden brown.

    Serve immediately with maple syrup or confectioners and don't forget the milk.

    Enjoy!!

Peanut Butter and Cheese Stuffed French Toast

Steamed Pumpkin Rice Cake ( Pumpkin Fatt Koh)

Steamed Pumpkin Rice Cake ( Pumpkin Fatt Koh)

Steamed Pumpkin Rice Cake ( Pumpkin Fatt Koh)

Mommy's Club Sandwich

Mommy's Club Sandwich

Mommy's Club Sandwich

Garlic Bread With Fresh Rosemary

Garlic Bread With Fresh Rosemary

Egg Mayonnaise Sandwich

Egg Mayonnaise Sandwich

   Ingredients   :

   1     Loaf of white/whole grain bread

   5     Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook)

   2-3  Tablespoon mayonnaise (i use Japanese brand)

   4     Dash of pepper powder

   A pinch of salt

   Method    :

    Crack the egg and peel the shell, wash and wipe with paper towel, smashed the eggs with a folk

    (i prefer not to 100% smashed especially the egg white), put in the mayonnaise, pepper powder

    a pinch of salt, mix and combine it well. You can prepare this the night before, put it in the fridge.

    Spread some butter on the bread and spread some egg mayonnaise to it. Top another slice of bread,

    it must be cover the entire slice of bread, crust to crust, side to side, top to bottom.

    Continue the above steps with the rest of the bread. Trim/cut the crust of the sandwiches and cut 

    half diagonally. To avoid soggy bread i omit the tomato and lettuce.

    Enjoy!!!

French Toast

French Toast