Crabs in Tomato Sauce

As I am a seafood lover, crabs are sure the first in the list. The Crabs in Tomato Sauce is one of my childhood favorite dishes. My family always cooked this whenever they can get crabs for a good bargain. And this dish is one of my mom's signature dish. It's so yummy. A good recommendation is that  this crab is very good with white rice. So yummy!!

Crabs in Tomato Sauce

   Ingredients   :

   2     dungeness crabs, cleaned, crack leg shells and chopped into pieces

   2     teaspoon mince ginger

   2     teaspoon mince garlic

   2     teaspoon vegetable oil

   1/2  teaspoon sweet chili sauce

   1     fresh red chili, deseeded and thinly slice

   1/2  onion, chopped

   1/2  cup tomato sauce

   1/4  cup water

   1     teaspoon sugar

   1     egg, beat

   dash of pepper powder

   dash of fish sauce

   Method   :    

   Prepare sauce, in a bowl mix tomato sauce, water and sweet chili sauce. Set aside.

   Heat up the wok, add in the vegetable oil and dump in the ginger, garlic and onion. Fry and mix well

   everything for about 10 - 15 seconds. 

   Add the crabs, keep frying and tossing in the wok for about 3 - 5 minutes or until the crabs turns into 

   orangy color.  Pour in the tomato mixture, dash in the pepper powder and fish sauce, toss well the 

   crabs and cover wok lid for let it simmer on low heat for a while.

   Open lid, stir in the egg mixture, mix well the crabs until it coated with the tomato gravy. Dish up and

   serve.

   Enjoy!!

   

   

  

Crabs in Tomato Sauce

Funny Taste Crab

Funny Taste Crab

   Ingredients    :

   2          dungeness crabs (around 5 lb), cleaned and cracked, rinse and drain in colander

   2          stalks of green onion, minced 

   1          knob of ginger, cut in thin slices

   3          cloves garlic, peel and minced

   2          red chilis, cut strips 

   2          eggs, crack in a bowl

   2          teaspoon oyster sauce

   1/2       teaspoon salt

   2          tablespoon bean sauce

   2          tablespoon corn flour 

   Oil to fry crabs

   

    Method    :

    Sprinkle salt and corn flour over the crabs. Fry crabs in hot oil until cooked or the crab change in color

    Drain oil in a colander. 

    Heat up 2 - 3 tablespoon oil in the wok, add in the minced garlic and ginger slices and bean sauce to  

    fry for a while. Add in the crabs, oyster sauce, salt and pour in the eggs.

    Fry and combine until everything in the wok coated with oil and crumbs.

    Dish up and sprinkle with green onion.

     Enjoy!!!

Crab Meat With Chicken Soup (8 Poh Kann)

Crab Meat With Chicken Soup (8 Poh Kann)

Crab Meat With Chicken Soup (8 Poh Kann)