Tuna Croissant Sandwich

This Tuna Croissant Sandwich was our lunch today. Not only that, I even made smoothies to go with it. Today my girls and I were having so much fun at lunch. What a nice bonding lunch. We were talking about the school stuff and they are so excited and looking forward going back to school. I love my 4 gold!!

Tuna Croissant Sandwich

   Ingredients   :

   600   g  chuck light tuna or ( 2 small cans)

   21/2  tablespoon mayonnaise

   1/2    tablespoon thousand island dressing ( optional)

   3       large croissants

   6       lettuce leaves

   6       tomatoes slice

   3       dash of black pepper powder

   salt to taste

   Method  :

   Open can and drain or squeeze out water. Pour tuna into a bowl and whisk together with mayonnaise,

   thousand island dressing, dash in the black pepper powder and add salt to taste. Mix well and set aside 

   or place inside the fridge.

   Lightly toast the croissants or until crispy. Cut the croissant down to the middle but not split into half.

   Place lettuce and tomatoes slice on the croissant then fill up with tuna filing. Top with another slice 

   of lettuce if desire. ( I prefer more)

   Serve with fruits or salad. As for myself, I go with smoothie.

   Enjoy!!

   

   

  

Tuna Croissant Sandwich

Mommy's Club Sandwich

Mommy's Club Sandwich

Mommy's Club Sandwich

Egg Mayonnaise Sandwich

Egg Mayonnaise Sandwich

   Ingredients   :

   1     Loaf of white/whole grain bread

   5     Hard boiled Egg ( but not prefectly hard,i prefer the 98 % cook)

   2-3  Tablespoon mayonnaise (i use Japanese brand)

   4     Dash of pepper powder

   A pinch of salt

   Method    :

    Crack the egg and peel the shell, wash and wipe with paper towel, smashed the eggs with a folk

    (i prefer not to 100% smashed especially the egg white), put in the mayonnaise, pepper powder

    a pinch of salt, mix and combine it well. You can prepare this the night before, put it in the fridge.

    Spread some butter on the bread and spread some egg mayonnaise to it. Top another slice of bread,

    it must be cover the entire slice of bread, crust to crust, side to side, top to bottom.

    Continue the above steps with the rest of the bread. Trim/cut the crust of the sandwiches and cut 

    half diagonally. To avoid soggy bread i omit the tomato and lettuce.

    Enjoy!!!

Tuna Sandwich

Yesterday was my youngest daughter's 4th birthday, i threw her a buffet style birthday party and this is was one of the variety. It is very easy and simple to make this finger food. Tuna fish can be made in many different ways and contains lots of vitamins and protein.

Tuna Sandwich

   Ingredients   :

   1     Loaf white/whole grain bread ( spread with butter)

   1     Small can of Tuna fish in salted water

   2-3  Teaspoon Mayonnaise ( add more if you like)

   2     Dash pepper powder

          A pinch of salt

   Method    :

    First of all, open a small can of tuna fish in salted water, drain and squeeze out all the water

    from the can and put it into a bowl.

    Add in all the above ingredients and mix well, now add the Tuna mixture into the bread if

    you would like to have some salad,you can add some lettuce or tomato.

    It makes a very good meal on the go.

    Enjoy!!!