Stir Fry Spicy Squid with Basil

Stir Fry Spicy Squid with Basil

Stir Fry Spicy Squid with Basil

Squid Curry

My husband likes to eat squid very much so i made this for dinner last night. I have some leftovers for tonight therefore i don't need to cook much. Is only needs less than half an hour to cook this, so its fast but yet delicious to eat. I'm a curry lover, are you?

Squid Curry

   Ingredients   :

   450 g    squid, cleaned, marinated with 1/2 teaspoon curry powder

   1     cup coconut milk ( i use fresh milk)

   1     cup water 

   1/2  teaspoon chili powder

   3     teaspoon curry powder, mix with 1/2 of water

   3     tablespoon vegetable oil

   1     medium tomato, cut wedges

   3     bulbs shallot, peeled and mince

   1     teaspoon chili leaf

   2     stalks of lemon grass, trimmed and smashed

   1/2  teaspoon cumin and coriander powder

   Salt and sugar to taste

    

    Method    :

    Heat up a pot or wok with oil, add in the curry mixture and chili powder follows by shallot and lemon

    grass, curry leaf, cumin and coriander and fry until oil out or everything in the wok becomes lighten. 

    Add the squid in the wok and fry for about 20 seconds, Pour in the water and and tomato wedges and 

    bring it to a boil. Pick up the squid from the pot or wok, set aside.

    Let everything in the pot simmer for about 10 minutes, pour in the coconut milk or fresh milk, salt and 

    sugar to taste. Put the squid back into the pot and cook for a little while but not too long before the 

    squid shrinks. Remove the pot from the heat and yes the curry is ready NOW!!

 

Squid Curry

Sweet And Sour Squid ( Vietnamese Style)

 

Sweet And Sour Squid ( Vietnamese Style)

    Ingredients     :

    800g        squid, clean and cut pieces, cut pattern at your choice

    2              stalk celery, trim and cut chop

    1              large tomato, cut wedges 

    1              small onion or 1/2 big onion, cut cubes

    1/4           cup tomato paste, mix with 2 tablespoon water

    1/4           cup pineapple cubes, from can

    1/4           cup pineapple juice, from can

    1              tablespoon distilled vinegar

    3              tablespoon vegetable oil

    11/2         tablespoon sugar

    1/2           teaspoon salt

    3              ginger slice

    2              clove garlic, peel and cut slices

    11/2         teaspoon fish sauce

    2              sprigs parsley or cilantro

    1/2           teaspoon fried shallot

    1/2           black pepper powder  

    1              teaspoon corn starch, mix with 2 tablespoon water

     Method    :

     Boil a small pot of water, add in the squid to boil for 1 minute. Remove and drain.

  

     Heat the wok and saute ginger and garlic in oil, add in onion, celery, pineapple cubes and tomato 

     wedges. 

     Add tomato paste mixture, black pepper, salt, sugar, pineapple juice,vinegar, fish sauce. Add in 

      squid, mix, fry and combine everything in the wok until coated with gravy.

     Stir in corn starch and cook fro another 10 seconds. Dish up and serve.

      Enjoy!!!

       

   

Turmeric Fried Squid

Turmeric Fried Squid