Baby Bok Choy Stir-fry Salted Fish

Baby Bok Choy Stir-fry Salted Fish

   Ingredients    :

   1      pound bok choy, wash and cut any sizes at your choice

   1      piece salted fish, (18g) soak in water for 15 minutes and cut small cubes

   3      cloves garlic, cut thin slices

   2      ginger slice

   2      tablespoon vegetable oil

   1      teaspoon oyster sauce

   1/2   teaspoon sugar

   1/2   teaspoon salt

   

    Method   :

    Heat the oil in the wok, add oil and fry ginger and garlic til brown and fragrant. Add in the salted fish.

   Stir-fry  and combine everything until the vegetable coated in gravy. Add oyster sauce, sugar and salt.

   Dish up and serve.

   Enjoy!!!