Pickled Papaya

Pickled Papaya

   Ingredients   :

   

   1      green papaya under-ripe (peel, remove seed and cut into half inch)

   1      red chili (left whole)

   2-3  chili padi (left whole)

   2      tablespoon salt

   5      tablespoon sugar

   1      distilled vinegar

   Methods    :

   Rub thin slice papaya with sugar and salt, leave it for 30 - 45 minutes.

   Mix water with red chili, chili padi, water and vinegar. Set aside.

   Drain and pat dry the papaya with paper towel and place the papaya and

   mix vinegar water into a glass jug. Keep it in the fridge overnight.

   Enjoy!!!