Ingredients:
A) 280 gm unsalted butter
240 gm sugar
B) 4 eggs
C) 300 gm flour ( Sieve)
21/2 tablespoon double action baking powder
D) 5 teaspoons of hershey chocolate syrup (you can put more if desired)
Method:
1.Grease baking liner, beat A in a mixing bowl until it become light yellow.
2.Add B, cream and stir well between every egg. Add C, mix well until combined.
3.Add D, but don't put everything in,only partial ( 2tsp of hershey chocolate syrup). Pour cake batter in greased baking liner and add the balance of D then take a spatula or fork to mix it a bit. This will make
the cake have a marble look.
4.Steam batter in a steamer at high heat for 60 minutes. Can be served warm or cold.
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