Turmeric is a plant of the ginger family, it is native to tropical Southeast Asia and one of the most powerful nature's healers. Years of studies have shown high effective results in treating cancer, obesity, melanoma and alzheimer's disease. It is peppery, warm and bitter in flavor with some mild fragrance. The fresh juice of raw turmeric will turn your hand yellow and will take a while to go off. Avoid touching your clothes while working with turmeric. I still remember when my mom prepare a lot of turmeric dishes for me during my confinement period and turmeric fried rice is one of it. I will provide this recipe in another post.
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Ingredients :
7 - 8 Chicken Wings or (1 small chicken - cut into pieces)
10 Ounces Turmeric (peeled - blend or chop)
2 Bulbs Of Shallot (peeled and cut slices)
1 1/2 Teaspoon Salt
1/2 Teaspoon Sugar
2 Dashes Of Pepper Powder
1 Teaspoon of Light Soy Sauce
2 Teaspoons of Flour, add 1-2 pinch of salt,combined (Sprinkle on chicken before frying)
Method:
Waste, cut and wipe the chicken with bounty or paper towel
Marinate the chicken with all the above ingredients EXCEPT flour for 20 minutes at least,the longer your marinate,the more flavor it will have.
Heat the oil in deep fryer, wok or skillet. Dip the chicken pieces to the flour and fry until crispy or golden brown.
Drain the chicken in colander and pat it dry with with paper towel.
Serve will it's crispy.Yummy!
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