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| Stir-fry Water Spinach With Shrimp Paste ( Belacan Kangkung) |
Thursday, February 10, 2011
Stir-fry Water Spinach With Shrimp Paste ( Belacan Kangkung)
Water Spinach, in cantonese we called it as "ong Choy" or "kangkung in Malay words is a very tasty and crunchy vegetables. It doesn't matter how your prepare it with just plain stir-fry it or with spicy shrimp paste. In the restaurant by the name of "Malay Glory" ( ma loi foong kwong). It is extremely tasty and i love this vegetable very much especially with a bowl of white rice. Emmmm Yummy!!!
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