Tomato Shrimp

Tomato Shrimp

   Ingredients   :

   350 - 400         gm shrimp

   1                      whole tomato ( wash and cut cubes)

   1                      whole big onion (peel and cut cubes)

   1/2                    rice bowl tomato sauce

   5                       3/4 ml water

   11/2                  teaspoon sugar 

   1                       teaspoon vinegar

   3                       dash pepper powder

   4 -5                   slices ginger

                            cooking oil to fry the shrimp

  

   Methods      :    

   Wash and devein shrimps, wipe it with paper towels.

   Mix tomato sauce with vinegar, water and sugar together.

   Heat up the wok to high and deep fry the shrimp till golden brown. Remove from wok and drain out 

   oil. Scoop some of the oil from the wok and leave only 2 - 3 teaspoon. Lower down the heat to 

   medium and fry the ginger. Pour in the tomato mixture and stir for a while. Dump in the previous fried

   golden brown shrimp, add the big onion and tomato cubes and fry for a while.

   Fry or stir for a while, taste the dish, if you prefer sweeter you can add another 1/2 teaspoon sugar.

   Tomato shrimp is serve.

   Enjoy!!!