Mint Leaves With Pork And Salted Egg Soup

Mint Leaves With Pork And Salted Egg Soup

   Ingredients    :

   1        bunch mint leaves

   21/2   cup water

   80 g   lean pork, cut slices, add 1/4 teaspoon corn starch and pepper powder

   1        salted egg, crack in a bowl

   1        cube chicken bouillon

   1        teaspoon oil

   1/2     teaspoon sugar

   3        ginger slice

   1        garlic, peel and slightly smashed

   

    Method    :

    Boil water, add ginger slice, garlic and pork to boil for 3 - 5 minutes on medium heat.

    Add chicken bouillon, add oil, mint leaves, sugar and gently pour in the salted egg and reduce heat.

    Add oil sugar and mint leaves. Off the  stove and let the soup sit in the pot for a while.

    Serve.

    Enjoy!!!

   

   

Mint Leaves With Pork And Salted Egg Soup