Savories and Sweets by Keyna

Tuesday, June 7, 2011

Made with love by Keyna Cheah at 6:05:00 PM
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I'm a junk for food galore!

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Keyna Cheah
Orlando, FL, United States
Having to be relocated to the US and now residing in Florida for 10 years, I have an amazing chemistry with food experiments. I couldn't find anything close to the amazing food back in Malaysia here in Florida but only the stereotypical Americanized Chinese food like Orange Chicken, General Tso's, etc. hence I have learnt how to whip up dishes from scratch. I also believe in organic living by growing my own veggies and herbs behind my backyard. All in all, I strive to lead a balanced life. I love hanging out with my four daughters and my husband. It is so amazing to watch the little ones growing right before my eyes. Motherhood has definitely changed me. I can't be thankful enough for every breath I take. Life is too short to not experience the littlest yet most beautiful things around us. "Carpe diem" - I live by these two yet most meaningful words.
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My Favorite Blogs

  • Angie's Recipes
  • Crazy Chinese Woman
  • Dodol & Mochi
  • Food Gawker
  • Lily Wai Sek Hong
  • Little Corner of Mine
  • Mamafami
  • Miss Tam Chiak
  • My Asian Kitchen
  • My Kitchen Snippets
  • Nasi Lemak Lover
  • Nigella Lawson
  • Noobcook.com
  • Organic Samm
  • Passion4Food
  • Quay Po Cooks
  • Rasa Malaysia
  • Taste Hong Kong
  • Yummy Food

Check this out.

  • Steamed Rice Cake/ Fatt Koh
    I would like to wish everyone a Happy Chinese New Year. Today i steamed Fatt Koh for the kids, i need to test on the "Chow Peang" ...
  • Macaroni Soup With Ham And Egg (Hong Kong Style Breakfast)
     A very famous and popular Hong Kong style breakfast, Macaroni Soup With Ham And Egg Soup. A lot of Hong Kong people like to eat macaroni, i...
  • Chinese New Year Treats - Bee Hive (Kuih Ros)
    Another traditional aromatic, crispy and addictive Chinese New Year cookie, Bee Hive/ Kuih Ros/ Kuih Loyang whatever you want to call it a...
  • Fried Lettuce With Fermented Beancurd(Fu Yu Yao Mak)
    This is definitely an organic vegetable, it is fresh cut from my friend's backyard. I really don't know how to difference the shape ...
  • Wheat Porridge Dessert (Muk Chok Tong Sui)
    I remember when i was a kid, the morning market at my village sells delicious Wheat Porridge. I like the creamy and sweetness of this desser...
  • Stir-Fry Tong Ho
    Tong Ho is an edible garland chrysanthemum, i generally use it stir-fry with garlic and vegetable on its own or boil in "ikan bilis...

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Creative Commons License
Savories and Sweets by Keyna is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.
Attribution: You must attribute the work in the manner specified by me (author/licensor), but not in any way suggests that I endorse you or your use of my work.
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