Corn is very healthy and delicious. The best thing is now every where at the store is having great deals. I'm getting these corns 4 for a dollar. Beware of heartburn when eating too much corns. It is difficult for digestion. Completely bite before swallow.
Boiled Butter Sweet Corn |
Ingredients :
5 large sweet corn ( i used combo corn, yellow and white)
3 tablespoon butter ( i used planta majerin)
3 tablespoon cream ( i used half and half )
1 tablespoon sugar
salt to taste
Method :
Husk and clean corns, place the corns on the plate and steam for about 15 minutes. Remove from
steamer and leave it chill for a while. Use hand or knife to scrape down kernel from cob and set aside.
Heat up a pot on medium to low, melt butter add corn and sugar. Leave it to cook for about 15
minutes.
minutes.
Adjust the heat to low and add in the cream ( i used half and half), stir it and let it cook for a while.
Add salt to taste and cook for another 10 minutes or until soft and creamy.
Serve immediately.
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